Beginner Banana Bread

Saturday night is always prime baking time in my household. Every now and then I seem to go on a crazy banana spree thinking that its humanly possible to eat four in one day. I always seem to have a growing pile of over-ripe bananas on the verge of being completely black. This is why this banana bread is my life (wasting money) saver. With only 5 minuets of preparation this is a delicious recipe for beginners. 

Ingredients

> 2 Mashed Bananas (very ripe)

> 2 Eggs 

> 1tsp Baking Powder

> 100g Butter (softened)

> 230g Self Raising Flour

> 2tsp Milk

> 160g Caster Sugar 

Method 

Step one: Preheat the oven to 180C / Fan 160C / Gas 4

Step two: Put the butter in the microwave on full power until half melted

Step three: Mix the Butter, sugar and baking powder in a mixing bowl until combined

Step four: Add in the flour and eggs and continue to combine

Step five: Then add in the mashed bananas and milk

Step six: Continue until it's a runny texture

Step seven: Next you want to slightly grease a loaf tin and then cover with greaseproof paper 

Step eight: Then put in the oven for one hour until golden brown. If unsure, stick a skewer into the bread and if it comes out clean then it is done

Step nine: Leave the tin to cool for 10-20 mins then remove and leave to cool further

I hope you try out this recipe and enjoy it. It's a perfect snack to have any time of the day and probably won't last you more than a couple of hours as its so delicious.